Marble, Quartz, and Cocoa: Why Chocolatiers Prefer Stone Countertops

For all the advanced technology available to chocolatiers today, one of their most important tools is also one of the oldest: a large slab of stone in their kitchen. While you may have seen the large marble, quartz, or granite countertop on a tour of a candy factory or on a behind-the-scenes food show, you… Continue reading Marble, Quartz, and Cocoa: Why Chocolatiers Prefer Stone Countertops