Day: March 17, 2015

Since the days of colonial India, when two culinary cultures came together, adapting ingredients, recipes and cooking techniques to suit two different tastes, Anglo-Indian food has thrived. On the one hand, classic British recipes such as roast dinners were given an Indian make-over with the addition of interesting spices and chillies. On the other, traditional… Continue reading Swap Your Usual Order For These Authentic Indian Dishes

If you had to sum up the vast and complex tradition of Indian cooking with just one word, that word is most likely to be ‘spices’. The heady scent of fragrant spices brings to mind all the exoticism of India and one of the most interesting features about using this variety of colourful spices in… Continue reading Why You Should Fry Your Spices