How to Grill The Perfect Steak

Cooking a steak on the grill is always fun, but it’s also really easy to mess up if you don’t know what you’re doing. Make sure you’re grilling to perfection with the best guide to cooking a grilled steak. Here are four tips to make grilling your steak easy and delicious every time:

How to Grill The Perfect Steak

Prepare Your Steaks Properly

If you want your steaks to cook perfectly, make sure they’re dry. Wet steaks will steam instead of brown and lose valuable flavor. As you season your steak, don’t go overboard! A light misting before you cook is enough.

If your steaks are frozen, set them out for about an hour before grilling to allow them to thaw completely. The extra time in advance will help your steak form stronger bonds with seasonings that might be applied later.

Season the Steak

For the best steak possible, you’ll want a great marinade and seasonings to go along with it. Look online for popular and highly-rated marinade recipes to get an idea of what ingredients you should include. 

Preheat the Grate

Preheating your grill is an essential part of grilling steaks perfectly. If you skip preheating, your steak won’t sear properly and you’ll be left with tough meat. Preheat your grill for 5-10 minutes on high before putting on your steaks, and prepare them quickly so they get enough time on high heat.

Get the Best Grill

The next step in cooking a perfect steak is using the right grill. A charcoal grill is known for providing lots of direct heat, but it can be tricky to handle while gas grills may be easier for first-timers. The best grills are easy to use and even easier on the wallet. Look for grills, like those at Smoke Baum, that have good reviews and are known to be reliable and durable. Do your research when selecting the right grill to make sure you’ll feel comfortable using it.

Don’t Cook the Steaks Too Long

The final tip in grilling the best steak is to avoid cooking it too long. If you’re making steak on an outdoor grill, then use a meat thermometer. It’s not quite as accurate when using an indoor grill, but keep it in mind if you want your steak cooked medium-rare. A rare steak should be cooked to 130-135 degrees Fahrenheit, medium rare is 135-140 degrees Fahrenheit and well done should cook to 140 degrees or higher.

While grilling a good steak can seem like a challenging task, it doesn’t have to be. Keep these four tips in mind so the next time you grill, you’ll cook your steak to perfection.