4 Ways to Keep Your Restaurant Running Smoothly In A Frenzy

As a restaurant owner or manager, you may have conflicting feelings about the peak times in which your business operates. You probably enjoy the nice influx of customers, but the peak rush times you experience can cause all sorts of small issues that build up your stress levels. Even when everything seems overwhelming, there are… Continue reading 4 Ways to Keep Your Restaurant Running Smoothly In A Frenzy

4 Ways Your Restaurant Design Can Keep Patrons Healthier

When it comes to constructing your business around your customers, you may take the menu, servers, and other aspects into consideration. However, one factor that is commonly overlooked is the restaurant design. Here are four specific ways that your restaurant design can impact the health of your customers. Space You want to give your patrons… Continue reading 4 Ways Your Restaurant Design Can Keep Patrons Healthier

How Small Restaurants Can Cut Costs During Emergencies

A small restaurant may go through an economic phase where it needs reduce expenses to stay afloat. There are many ways to cut costs, but some may be more effective than others. Here are some tips to consider while going through challenging economic times. Adjust the Schedule Some eateries open a couple hours later or… Continue reading How Small Restaurants Can Cut Costs During Emergencies