Differnet Varieties Of Ceylon Tea In Australia

Sri Lanka has gained immense popularity worldwide as a tea producer. As a matter of fact, the tea industry makes a contribution of 2% to the GDP.

Differnet Varieties Of Ceylon Tea In Australia

Let’s take a quick look at the historical journey of tea in the country.

James Taylor is a name that is closely associated with the tea cultivation as he is the person who started it all. He initiated the large scale cultivation of tea plantations and since then, there has been no looking back. And the weather has a major role to play in the entire journey as all this wouldn’t have been possible in the absence of suitable climatic conditions like rainfall, humidity and cool temperatures. All this collectively adds to the productivity of the high-quality tea.

 The role played by ‘The East India Company’:

This name has become an indispensable part of the lives of many people of Asia.

The tea from China was introduced to the people of Sri Lanka and India by the East India Company. Finally, it was decided that this fine quality product will be introduced in the European markets.

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The story of Twinning’s:

It is important to pay attention to the fact that The East India Company had close association with the famous US war of Independence.  The Boston Tea Party was a symbolic event.

About Ceylon Tea in Australia:

It is important to pay attention to the fact that the leaves of the Camellia Sinensis plant are crushed and brewed. This gives away a strong liquor and this is popularly known as tea. These leaves only give green, white or black tea. The different varieties are a result of different kinds of fermentation and oxidization process.

  1. Ceylonese Black Tea: This variety is relished by people from almost every corner of the world. It is well known as the country’s specialties. It is associated with a crisp aroma indicative of citrus It can be used in blends as well as unmixed.
  1. Ceylonese Green Tea: This healthy beverage is prepared from Assamese tea stock. It is more pungent and has a fuller body and is malty. It is a symbol of the Chinese tradition.
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Note: The green teas that come from Sri Lanka have specific characteristics. This variety is much darker in infused as well as dry leaf form. It is perfect for all those who relish richer flavour. It is exported to the markets of North Africa and Middle Eastern markets

  1. Ceylon White Tea: It is very expensive and is also called “silver tips”. Its price per kilogram is much higher in comparison to other teas. It is harvested, grown, and rolled manually.

If you are interested in buying Ceylon tea, then it is important to note that it is divided into three categories:

  • Udarata – High or Upcountry
  • Medarata – Mid country
  • Pahatha rata – Low country

The classification is based on the geography of the place where it is grown. You need to look for the significant “Lion Logo” on the packages of the tea. The logo is monitored by the governing body or the Sri Lanka Tea Board. Dilmah is a popular brand from Si Lanka and it reaches more than 100 countries across the globe.

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If you are interested in buying Ceylon Tea in Australia it is important to know about the different varieties. Only then you will be able to make up your mind.